Dairy

Cracked bulgur fermented with yoghurt, labne and salt.

Handpicked vine leaves stuffed with the finger licking goat labne.

Goat labne balls dipped with sumac, thyme, nigella seeds and chili flakes.

Goat labne balls, made from pasteurized goat milk, preserved in oil.

Goat labne balls dipped with mint and preserved in oil.

Goat labne balls dipped with sumac preserved in oil.

Goat labne balls dipped with thyme powder and preserved in oil.

Cracked burgul mixed with cow yogurt, labne and salt prepared and stored in oil.

Aged cheese formed into balls and covered with thyme.