Pickles

Pickled olives with carrots, pepper and walnuts with a hint of chili.

$14.00

Tangy, refreshing, nice and crisp pickles that offer garden-fresh flavor.

$4.00

Green olives preserved in brine to be enjoyed during meals.

$7.00

Black olives preserved in brine to be enjoyed during meals.

$10.00

Merely mild to moderate pickled jalapeños

$2.00

Homegrown turnips picked and preserved in beetroot in brine.

$4.00

Crunchy cornichons, pickled with mustard seeds, and pepper.

$5.00

Homegrown wild cucumbers preserved in brine.

$4.00