Preserves

Homemade cooked and dried meat preserved in fat.

Cherry tomatoes confit prepared with basil, garlic, herbs and olive oil.

Oil-cured green beans with walnuts, red pepper, garlic, chili and salt.

Oil-cured Aubergines; tiny and tangy eggplants stuffed with walnuts, red pepper, garlic and salt.

Simply dehydrated slices of vine-ripened tomatoes, which is then preserved in oil.