Makdous - 990g
Oil-cured Aubergines; tiny and tangy eggplants stuffed with walnuts, red pepper, garlic and salt.
$10.00
Setti recommends
Chatta - 990g
Hot sauce made from wholly grounded fresh chili peppers.
$12.00
Simply dehydrated slices of vine-ripened tomatoes, which is then preserved in oil.
$5.00
